Peppered Lamb with Cherries Reduction Crepe (my personal favorite) paired with Classic Red Sangria.
Ginger Crab Rolls, paired with White Peach Sangria.
Chicken Thai Peanut Purses with Green Apple Lychee Sangria.
Before trying Crepe Revolution, my memory of the tastiness of a crepe stemmed from the actual crepe and still, one of my favorite crepes is simply a plain sweet crepe with cinnamon and sugar, maybe a squeeze of lemon juice.
The good thing is that this issue can be overcome by creating your own crepe from "The Crepe Experience" section of the menu - and taking it light on the ingredients. Also, for weekend brunch, crepes are offered simply with maple syrup. Still, I would like to see French crepe classics like ham and gruyere, mushroom with goat cheese and onion and a simple lemon sugar crepe included on the menu - maybe even in their own section - to inspire people to taste the quality of the crepe itself instead of the quality ingredients in the middle.
I definitely do recommend Crepe Revolution and I look forward to trying more dishes there. Could an intown location be on the horizon?! Let's hope so.
Crepe Del Mar with Kiwi Grapefruit Sangria.
Bananas Foster Crepe - yum!