tag:blogger.com,1999:blog-9333826.post8096158008773440282..comments2023-08-08T03:00:08.938-05:00Comments on Amy On Food - Charlotte and Worldwide Food and Family Travel: Homemade PizzaAmyhttp://www.blogger.com/profile/07315244744000888637noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9333826.post-8245875624416410652009-05-06T09:03:00.000-05:002009-05-06T09:03:00.000-05:00Thanks for the ideas! I will try that next time :)...Thanks for the ideas! I will try that next time :)Amyhttps://www.blogger.com/profile/07315244744000888637noreply@blogger.comtag:blogger.com,1999:blog-9333826.post-4418845274354780802009-05-06T08:57:00.000-05:002009-05-06T08:57:00.000-05:00Amy - successfuly transferring the pie to the ston...Amy - successfuly transferring the pie to the stone is something that definitely comes with <br /><br />practice. I to have tried the direct onto the stone method, but that's not ideal. <br /><br />I've found that it's best to ensure that you have all your toppings and sauce ready to go. I dust the peel with flour, shake the excess off, then put the dough on the peel and shake it a bit. Add the sauce, shake it to ensure it's not sticking, add the toppings/cheese, shake it again, then open the oven, shake it off the edge of the peel onto the stone and slide the pizza off the peel. <br /><br />Good luck!jimmyhttp://eatitatlanta.comnoreply@blogger.com