Wednesday, July 12, 2006


Tonight I had the pleasure of attending "International Grilling" with two of my co-workers at Albertson's Cooking School in Bryn Mawr, PA.
David Boyle, the executive chef at Davio's Italian restaurant in Philadelphia, grilled a multitude of delicacies for us. As over thirty people watched, Chef Boyle grilled pizza, corn, lamb chops, filet mignon, lobster tail, salmon, scallops, skirt steak, vegetables and pineapple. The skirt steak and the pineapple were definitely my favorites. Included with the class were recipes for many of the things that we sampled. I will definitely have to check out the Mojo Sauce for future use!