Tuesday, February 28, 2017
On March 15, 2017 chefs from around the Charlotte area will gather at The Westin Charlotte uptown to support Girls on the Run Charlotte, an organization dedicated to empowering girls through running. Each participating chef will prepare a three course dinner table-side, providing a unique experience for diners to interact with chefs and enjoy a one of a kind dinner experience. Chefs from the following restaurants are participating:
You can purchase tickets here. See you there!
Monday, December 05, 2016
My favorite dish - tuna tartare with guacamole.
I have been meaning to blog about The Cellar at Duckworth's for a while - in fact I have been meaning to blog for a while... forgive me, dear readers!
The Cellar has quickly become one of Charlotte's best dining and drinking destinations, with its speakeasy, 1920's look, fabulous cocktails and delicious food. Some of my favorite mainstay items are the tuna tartare, the flat breads and the brussels sprouts.
Just last week I was invited to come taste the special 21st Amendment Cocktail Menu, which is available TONIGHT, December 5 ONLY! This is in celebration of Prohibition Day.
The Cellar’s mixologist Ron Oleksa has created a menu of exclusive vintage cocktails with a modern-day twist, including:
The Corpse Reviver #2016, a twist on the popular Corpse Reviver family of cocktails, features Bluecoat Gin with Yellow Chartreuse, Amaro Montenegro, an absinthe rinse, lemon and cherry.
Not-So-Silent Mary Pickford, inspired by the 1920s favorite, includes Mt. Gay Silver Rum with Luxardo Maraschino, Solerno Blood Orange, house-made Grenadine, pineapple, lime, house-spiced cherry and a clove sprinkle.
Brooklyn Bridge, a cross between a Brooklyn and a Manhattan cocktail, mixes Knob Creek Rye with Amaro Montenegro, Dolin Dry Vermouth, Carpano Antica Sweet Vermouth and a lemon twist.
In the photo above, the Not-So-Silent Mary Pickford is on the right, the Corpse Reviver is in the middle and the Brooklyn Bridge is on the left. I enjoyed the Not-So-Silent, which had a lighter and sweeter taste, but my husband favored the other two which were both less sweet and strong!
Tacos including octopus and fish.
New menu item - asparagus salad. I relly enjoyed this dish; the feta and asparagus really go nicely together. We also tried the new ground duck flat bread which I ate before I could photograph! It has a balsamic glaze and was sodelicious. I would definitely order it again.
New menu item - candied jalepeno bacon. This was sweet, yet spicy and savory all at the same time. Delicious - a real treat!
Thursday, April 07, 2016
Hopefully you have already heard the incredible news that Golden Cow Creamery is coming to South End next month at the corner of Church and Summit. This is particularly exciting for me since the store will be within walking distance from my office and a light rail ride (or longer walk) from my house.
Founders Alex and Liz Hannah are opening Golden Cow in order to bring unique and delicious fresh hand crafted ice cream made with premium ingredients to Charlotte. When I heard this news it brought to mind my obsession with ice cream - as loyal readers may remember I once won an ice cream contest back in Atlanta with my lemon-basil chocolate chunk flavor - and it reminded me that for a brief time my husband and I contemplated opening our own ice cream shop here in Charlotte. We did not! But this is still missing from Charlotte so I truly hope Golden Cow takes off!
Liz and Alex Hannah, founders.
Golden Cow is currently doing a Kickstarter campaign, and if you are so inclined you can buy the right to a daily scoop for life or other less expensive perks including an initial scoop and membership in their pint of the month club! There is a sweet video you can watch documenting Alex and Liz's dedication to the project.
Hop Drop Ice Cream featuring beer from NoDa Brewing - I can't wait to try this!
I can't wait until they are open - this is such great news for the neighborhood and for Charlotte.
Tuesday, February 02, 2016
I was lucky enough to have freshly baked cranberry orange scones delivered to my office personally by The Scone Shop's owner and founder, Fielding Williams. The scones were still warm from the oven, buttery and delicious with the perfect amount of sweetness. It was also delightful to talk with Fielding and hear her story. The idea for The Scone Shop came after Fielding made cookie dough to help her son with a fundraiser. She tried scone dough next and it was a hit. Now you can buy the frozen scone dough at several local markets in Charlotte including Healthy Home Market on Central Ave., Whole Foods, Reid's Fine Foods and you can buy a warm scone ready to eat at the Nordstrom EBar at Southpark. The scones are also available at select locations in Raleigh, Durham, Chapel Hill, Winston-Salem and Fort Mill, SC. Custom orders are also available to be delivered.
Fielding Williams, founder.
In addition to my in-office sample, I received a full package of the cranberry orange scones to bake at home. My family loved them - what a great treat without any of the hard work that goes into making homemade baked goods! I think these would make a great gift for Valentine's Day and would add a special touch to any breakfast or brunch menu! I look forward to trying some of the other flavors, which include: cinnamon chip, butterscotch chocolate chip, chocolate cinnachip and savory option spinach feta.
Disclosure: The product described was provided to me, but the opinions are my own.
Friday, January 15, 2016
Hiya Truck - where the Korean goodness is produced.
I LOVE Korean food and Charlotte does not have enough of it. When I heard about Hiya Food Truck I knew I had to try it. I got in touch with owner Daniel Pitre and came by his truck one rainy day to try some of the options. I came so early that the food wasn't ready yet and he was kind enough to make a special delivery to my office - I was honored to get such special treatment! The bulgogi is my usual go-to and it was very tasty but I liked the spicy pork better - so delicious, great spice! Other menu items include the bulgogi burger and chicken katsu. I love that there are noodles and rice in the dishes and that they are served with daikon pickled radish (that's the yellow item!) Later the same day I decided I needed more so I also tried the dumplings (not pictured) and they were a huge hit with my 3 year old. I actually only got one because he liked them so much. Hiya is regularly at several breweries and you can check out where they are on their website as well as via Facebook and Twitter. If you haven't tried Hiya yet, give them a shot! I'll see you soon Daniel and Hiya!
Bulgogi and Spicy Pork from Hiya.
Disclosure: The food provided was complimentary, but the opinions are my own.
Wednesday, January 13, 2016
Bistro Style Pizza.
I was recently invited to try Wewalka European Pastry Dough. The Austrian company makes 2 types of pizza crusts (Family Style slightly thicker crust dough and Bistro Style thin crust dough), croissant dough and puff pastry dough and all the doughs are now available in the United States. All four types of dough are conveniently rolled up on parchment paper for easy use and are available at Harris Teeter locations in the Charlotte market and Ingles locations in the Atlanta area. The doughs contain no hydrogenated oils, no corn syrup and no bleached flour and they are vegetarian (no meat products).
My family truly loved these doughs - especially the round pizza dough (Bistro Style - the Family Style is rectangular) and the puff pastry dough. I made all sorts of pizzas as well as rolled croissants with sausages and with chocolate (not pictured). I really like using the puff pastry for pizza as well - very elegant and tasty. The Wewalka Recipe collection helps with more ideas. Having the pizza dough on parchment paper that you leave in place while baking is SO helpful. Although other companies' big balls of dough look fun, my experience is that rolling the dough ball into what you want can be difficult, not to mention messy! Wewalka makes it very easy with the crust already rolled and clean-up is quick and painless. Look for all four types of dough in the refrigerator case near the biscuit dough. There is also a coupon on the website here.
Pigs in blankets!
Friday, November 20, 2015
Fire and Ice Ramen.
Futo Buta has quickly become one of my very favorite restaurants. Lucky for me it is within walking distance of my office so I am able to visit regularly. The ramen here is amazing, with several varieties including classic versions with pork belly, a salmon version, a ramen with parmesan cheese and even a vegan ramen. I can't wait to come here when it is REALLY cold to have a bowl and warm up. I also love the creative side dishes like the awesome brussels sprouts and shisito peppers and the raw items, featured on the fresh sheet daily. The pork belly buns are awesome too. And to top it off, they have homemade soft serve ice cream, usually green tea (my very favorite) and a second option. I am a huge fan of Japanese food in general, having spent a semester near Osaka in college; Charlotte finally has a real ramen house and I am so glad to be able to visit frequently!
Thank you to my cousin Jason and his fiancee Yvonne for some of the photos!
Thank you to my cousin Jason and his fiancee Yvonne for some of the photos!
Salmon Belly - so smooth and delicious.
Rice crispy squares with spicy tuna on top. This was from the media opening but now it is served with a soy/wasabi sauce that is even better than wasabi alone!
Japanese Fried Chicken.
Pork Belly Bun.
Homemade Soft Serve. Yum!
Posted by Amy at 12:03 PM
Thursday, March 05, 2015
The chefs just after being announced!
Last year I attended one of the battles and it was a lot of fun - ingredient was sweet potato!
This year Amy on Food will be one of the media judges in the battle between Paul Verica of Heritage Food & Drink, versus Vincent Giancarlo of Cantina 1511 on March 23. Looking forward to being in on the action but that is the beauty of this event - all diners get a say in who wins, not just the media judges!
Click here for tickets!
Posted by Amy at 12:47 PM
Tuesday, March 03, 2015
Sushi Platter from Baku
I have still been dining out a good bit even though I have not had time to post often. Last year I was invited to sample the menu at Baku, likely the trendiest restaurant in Charlotte and a place I have enjoyed several times. The small plates of creative Japanese cuisine, many made on the robata grill, as well as the sushi, are outstanding, both in presentation and taste. There are also some awesome drinks offered as well with 2 bars to choose from. My favorite menu items include the tempura grouper bites, the sushi platter on ice, the black cod, the coal roasted shishito peppers, the pork belly skewers and the sweet potatoes. For dessert the presentation of the truffles with cherry sauce and ice cream on ice can't be beat.
Coal Roasted Shishito Peppers.
Special maki roll with lobster.
Pork Belly robata skewers.
Tea Brined Robata Duck Breast.
Giant Madagascar Prawn.
Dessert with truffles, cherry sauce and ice cream on ice!
Baku is a worthwhile destination for a special occasion or just to treat yourself or your loved ones! Also a great destination for a business dinner or drinks. They have creative cocktails and martinis and an extensive wine list. For a while Sunday brunch was offered and I kept meaning to go but I did not have a chance to sample it. For now, brunch is not being served, but I do hope they might bring it back during the warmer months! I look forward to returning to Baku again very soon.
Disclosure: Some of the items described in this review were complimentary.
Posted by Amy at 2:33 PM
Friday, June 06, 2014
Philosopher's Pie at Mellow Mushroom - olive oil & garlic base, grilled steak, artichokes, olives, Portobello mushrooms, feta, provolone and mozzarella.
I recently had the opportunity to try the newest Charlotte location of the Mellow Mushroom - uptown near the new Knights baseball stadium and Romare Bearden Park. The space is airy and modern with a long bar on one side as well as booths and tables. There is also patio seating. My family really enjoyed our experienced and we sampled quite a few different items. My favorite thing by far was the Maui Wowie pizza (below) - definitely some strong flavors going on with it, which I love - especially the banana peppers and jerk chicken! The bruschetta and wings were excellent, as always, and our little one enjoyed the kids mac & cheese as well. To top things off we tried several of the freshly baked cookies - delicious. Mellow Mushroom is a wonderful addition to the uptown dining scene. They have a full bar and are open LATE too - until 11 PM Sunday - Wednesday, until midnight Thursday and until 3 AM Friday and Saturday. Definitely a great place to keep in mind for a late night snack!
Maui Wowie Pizza - now my personal favorite! Pesto base with ham, pineapple, jerk chicken, banana peppers, smoked bacon and mozzarella - yum!!
Bruschetta - I could not resist ordering this even though I have had it before! Love the basamic glaze.
BBQ wings - very good!
Kids mac & cheese with broccoli - the little guy loved it.
Can you tell who is behind the water wall?!
Patio, facing Knights stadium.
Peanut butter cup cookie.
After lunch we spent time at the new Romare Bearden Park adjacent to the new baseball stadium. It has some neat features including this waterfall that kids can play under and a fabulous view of the skyline!
Disclosure: The meal described in this review was complimentary.
Thursday, April 17, 2014
New Eclair Selection. From L to R: classic (vanilla custard) with Ritz chocolate topper, S'mores with chocolate custard, pistachio strawberry, raspberry rose and caramel.
I was very excited to be invited to a special dessert tasting featuring the delicious sweets offered at Bar Cocoa at the Ritz-Carlton in uptown Charlotte. Bar Cocoa is the only one of its kind in the world and its corner location (Trade and College) allows both hotel guests and uptown Charlotte pedestrians to partake of pastries, gelato, coffee, chocolates and other goodies. Cooking classes, catering and custom cakes are also offered and there is even a champagne and chocolate all dessert dinner option on the weekends!
The French macaron selection is truly impressive. New flavor blueberry lavender has a subtle lavender aftertaste with strong blueberry notes. Other favorites include coconut, red velvet, honey, dulce de leche, and caramel but there are at least 10 macaroon options to try on a daily basis.
The new eclairs are incredible - my favorite item we tried. The outside of the eclair is crisp and a little crunchy, giving way to smooth fillings - nothing at all like the soggy eclairs typically found in grocery stores. My favorite flavors were the classic and the caramel but all of them were truly excellent.
Gelato: Peach Mango and Honey Pecan. The new peach mango gelato is terrific for summer - flavorful, creamy and refreshing all at the same time. On Friday and Saturday afternoons you can sample the gelatos in tiny cones in the Ritz's lobby - this will cause you to dash back to Bar Cocoa for a larger serving!
The Ritz-Carlton cake - dark chocolate, candied orange and Grand Marnier. This rich, chocolatey cake is available at every Ritz all over the world. But remember, no other Ritz has a Bar Cocoa!
Lovely table decoration made from many flavors of macaron.
Milkshakes - we tried mini versions but these are sold in standard larger sizes - from L to R - chocolate hazelnut, banana caramel and cookies and cream. My favorite = cookies and cream!
Norman Love Easter Collection selections. These are peanut butter and lemon - delicious and beautiful. See the entire Easter collection here. The chocolates are the only item that is not made in-house at Bar Cocoa.
If you have not yet tried Bar Cocoa, I recommend it for a sweet treat anytime! Since it is located in the Ritz-Carlton, it is even open until midnight on Friday and Saturday - sweet!
Disclosure: The desserts described in this review were complimentary.