Saturday, September 09, 2006


This evening I had the good fortune to be invited over to Katie Falk's house for some real live down home Greek cooking. Katie prepared traditional spanikopita, which is a Greek spinach feta pie made using phyllo dough that is brushed with LOTS of butter. She actually brushed butter on every layer of the thin pastry dough, which made for a deliciously buttery (and fattening) final product. Hopefully the recipe will be available soon and I will post it here.