On Mother's Day I ventured home to Charlotte and had a lovely dinner with my mom, stepdad, Grandma Sarah and Aunt Anne (step-grandmother). We went to Carpe Diem in Charlotte. I had a wonderful dish of BBQ Shrimp and polenta and my mom's pan seared coriander and orange rubbed duck breast was to die for. Once we got Aunt Anne her crabcake all was good with the world and we enjoyed a sumptuous meal.
BBQ Shrimp with Polenta
Duck Breast - mom's favorite!
BBQ Shrimp with Polenta
Duck Breast - mom's favorite!
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