Churrasco - most delicious steak EVER! Grilled beef with a fried egg on a bed of rice, sweet plantains and spinach salad.
L to R: Habas Fritas (fava beans, fried and salted); Chulpi (Ecuadorean corn kernels); Tostado (crunchy corn kernels, the Andean version of popcorn). Order one of these for an authentic South American start to the meal - great paired with drinks also.
Arepa con relleno - plain arepa topped with pork fritada, green onions, sweet plantain, cheese and white beans. Cheesy and delicious.
Shrimp tacos on jicama wrappers with pickled slaw and guanabana balsamic reduction. I LOVE the use of jicama instead of a tortilla - makes it healthier and adds a wonderful crunch to the delicious shrimp taco.
Homemade Hibiscus Cooler - yum. Other non-alcoholic drinks offered: Guanabana, Blackberry, Guayaba, Naranjilla or Lucuma smoothies as well as Hibiscus soda and Guava and Mango Nectar. Poquito has a full bar as well.
Shrimp Ceviche, Ecuadorean style. I love ceviche and this did not disappoint. The Eduadorean style was full of tomatoes and adding popcorn and tostado enriched the crunch factor.
Empanadas: 3 varieties are offered. These cheese and bean ones were delicious.
Empanadas de Aire con guayaba - sugar crusted empanadas with guava & cheese filling. Although stuffed I had to try these and again, a new delicious flavor. These would be great for breakfast with a cup of coffee!
Yours truly with co-owner Jason Yoo. Richard Vila is the second owner. If you live in SF or if you are visiting, this is a really neat place to try. I look forward to visiting again someday.