Fabulous fried okra.
Vermont burrata cheese with roasted broccoli, arugula and cherry tomatoes in a light dressing. The cheese paired perfectly with the house-made bread.
The delicious bread selection kept coming. You can buy whole loaves in the bakery as well. They also made me a lime/ginger "mocktail", which was delicious.
Squid stuffed with farro, frisee & feta, beet & frisee salad - one of my favorite items.
Gnocchi with rabbit ragu and mustard greens.
Roasted squash with rosemary - delicious and not too strong of a rosemary flavor.
Top: Pecan Tart with Cinnamon Ice Cream; bottom: brioche donuts with squash ice cream & pumpkin seed brittle - really unique. Both were sublime.