Special of the day: Grilled Cobia with Curry sauce and vegetables over Himalayan rice.
My favorite dishes include the flatbread - about 6 varieties are offered and the special portobello mushroom kind we tried was fabulous - and the cobia with curry sauce, pictured above. Both of these items came from the sidebar menu that changes even more frequently than the regular menu, which is updated seasonally. I also adore the mini-desserts that they serve here.
Special portobello mushroom flatbread with sour cream truffle sauce, spinach and garlic - very delicious!
Organic tomato stack salad with blue cheese. Order this if you like onions - the onions are lightly grilled but not fully cooked. We enjoyed it but definitely not for the shy of onion.
Pom Margarita and a specially made pomegranate blueberry spritzer - both were really tasty!
Grilled lamb T-bone chops with asparagus, truffle mashed potatoes and red wine sauce. I always enjoy lamb.
Roasted yellow beets with wasabi cream sauce. The sauce really has a nice kick that goes great with the creamy delicious beets.
Seasons 52 serves the cutest "mini-indulgences" for dessert. I love how small they are so that you can sample lots!
We tried (L to R) the chocolate peanut butter mousse, special chocolate raspberry Valentine, pecan pie and mango cheesecake. My personal favorites are the pecan pie and the cheesecake - a wonderful way to end the meal without feeling too guilty!
Disclosure: The meal described in this review was complimentary.