Pulled pork with collards and fabulous mac & cheese. What taste!!
When the food arrived we could tell why this is the new spot in town for BBQ. Chef/owners Jiyeon Lee and Cody Taylor hail from impressive backgrounds, having worked at the St. Regis and the Ritz Carlton. Lee also brings a welcome flair from her native South Korea. The spices and sides with Korean influences meld perfectly with the succulent, tender meats. We tried pulled pork and smoked wings. The pork is truly amazing. The wings - like no other wings we've ever tried with a sauce sticky and spicy and wonderful all at the same time. Chicken, turkey and various unique sausages are also available. Next time we must try the ribs - we saw a table of college guys downing them with beautiful looking fries and cole slaw. Side dish specials can be found on the restaurant's Facebook page.
The bustling dining room.
Cucumber and radish salad - perfectly pickled.
Smoked wings with fried green tomatoes. SO delicious.
Spicy BBQ sandwich with Korean sweet potatoes. A steal at $7.50. The potatoes are crispy and sweet with a unique taste - definitely worth a try. Love the true spice on the sandwich. Several homemade BBQ sauces are also available.
Snickerdoodle cookie, apple pie and pecan pie. Cookie was delicious but who needs dessert after such a filling and fabulous meal?