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Pulled pork with collards and fabulous mac & cheese. What taste!!
Heirloom Market BBQ is a new favorite. Housed near I-285 near Cumberland Boulevard in a tiny parking lot with a package store next door, the tranquil lines and the folks happily eating while standing up demonstrate the ethereal nature of this amazing spot. We arrived on a Saturday around 3 PM and the crowd was visible. Luckily after placing our order and paying at the register we found room at the standing room only wooden table on the small deck. Inside, patrons waiting patiently for seating on bar stools or at the one communal table.
When the food arrived we could tell why this is the new spot in town for BBQ. Chef/owners Jiyeon Lee and Cody Taylor hail from impressive backgrounds, having worked at the St. Regis and the Ritz Carlton. Lee also brings a welcome flair from her native South Korea. The spices and sides with Korean influences meld perfectly with the succulent, tender meats. We tried pulled pork and smoked wings. The pork is truly amazing. The wings - like no other wings we've ever tried with a sauce sticky and spicy and wonderful all at the same time. Chicken, turkey and various unique sausages are also available. Next time we must try the ribs - we saw a table of college guys downing them with beautiful looking fries and cole slaw. Side dish specials can be found on the restaurant's Facebook page.
When the food arrived we could tell why this is the new spot in town for BBQ. Chef/owners Jiyeon Lee and Cody Taylor hail from impressive backgrounds, having worked at the St. Regis and the Ritz Carlton. Lee also brings a welcome flair from her native South Korea. The spices and sides with Korean influences meld perfectly with the succulent, tender meats. We tried pulled pork and smoked wings. The pork is truly amazing. The wings - like no other wings we've ever tried with a sauce sticky and spicy and wonderful all at the same time. Chicken, turkey and various unique sausages are also available. Next time we must try the ribs - we saw a table of college guys downing them with beautiful looking fries and cole slaw. Side dish specials can be found on the restaurant's Facebook page.
The bustling dining room.
Cucumber and radish salad - perfectly pickled.
Smoked wings with fried green tomatoes. SO delicious.
Spicy BBQ sandwich with Korean sweet potatoes. A steal at $7.50. The potatoes are crispy and sweet with a unique taste - definitely worth a try. Love the true spice on the sandwich. Several homemade BBQ sauces are also available.
Snickerdoodle cookie, apple pie and pecan pie. Cookie was delicious but who needs dessert after such a filling and fabulous meal?
In some ways I really hope that Heirloom Market BBQ moves to a new space with more room - BUT, it is so perfect right now and its energy is wonderful. It would be a shame to lose that even if more space can be gained. I must go back - and soon!
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