Friday, September 21, 2012

Hazelnuts Creperie - Uptown Charlotte



Mexicana Breakfast Crepe: egg fried or scrambled, bacon, black beans, tomato, red onion, avocado and swiss cheese - a great start to the morning!

I was so excited to hear that Hazelnuts Creperie opened in uptown Charlotte. Located in the lobby of 200 South Tryon Street, the casual eatery is open 7 AM until 4 PM weekdays. I met up with a friend for lunch here in August and we really enjoyed sharing the BBQ Chicken Crepe, the Florentine Crepe, which is vegetarian and the Banana Nutella crepe (below) - all so delicious.

At lunch more than 10 signature crepes, including 3 veggie, are available and you can also create your own crepe with any fillings you like. In addition to what we tried there is a Pesto Chicken crepe, a Buffalo Chicken crepe, a ham and Swiss Crepe a South West Veggie crepe and more. Dessert crepes are also available all day and locally roasted coffee is served as well. With the dessert crepes there are several signatures and you can also build your own.

When owner and chef Asi Agajan found out I was a blogger, he invited us to return to Hazelnuts to try his breakfast offerings. We loved the Mexicana (above) and the Chevere & Mozz was also very good. There are 4 signature breakfast crepes, all loaded with eggs + other toppings and, as with the lunch and dessert crepes, you can always create your own breakfast crepe as well. We also tried some sweet crepes that are suitable for breakfast or dessert - the "Not French Toast" with maple syrup, cinnamon, powdered sugar, whipped cream (also available with ice cream) and walnuts was fabulous as was the less sugary Berry Delight with strawberries, goat cheese, walnuts and honey.

Hazelnuts has seating available in the cafe itself and there is seating on comfortable leather ottomans just outside the restaurant in the lobby as well. Takeout is, of course, available. Charlotte does not have many places where crepes are available so this is a real find. It is truly worth a visit to uptown Charlotte to sample these delicious offerings, perfect for breakfast, lunch, a snack or dessert and coffee! I will be back at Hazelnuts soon for sure.





Owner and Chef Asi Agajan in action making a crepe.



Chevre & Mozz: egg either fried or scrambled with olives, red onion, mushrooms, goat cheese and mozzarella.



Not French Toast with Whipped Cream - so delicious. I could eat this every day - really!



Berry Delight with Ice Cream - love that it contains goat cheese and honey!



Nutella Banana - a classic.
Hazelnuts CrĂȘperie on Urbanspoon

Disclosure: The breakfast described in this review was complimentary. The lunch was not.

2 Comments:

The Squishy Monster said...

These look fabulous! I'm so glad more Crepe spots are opening up around town =D

Kristen {bites & sights} said...

Yum! That Mexican breakfast crepe looks delicious! I don't usually think of crepes as a savory dish. I'll have to try that out.