The chefs just after being announced!
The NC Competition Dining Series will once again be held at
Bonterra Restaurant beginning March 23. Twenty-Four chefs from the mountains to Charlotte will compete iron-chef style with attendees voting on each dish via a free app without knowing which chef prepared which dish. The winners will face of in semi-finals and finals, with the series concluding in early May. Local NC products are heavily featured, with a particular product/food highlighted during each battle.
Last year I attended one of the battles and it was a lot of fun - ingredient was sweet potato!
This year Amy on Food will be one of the media judges in the battle between
Paul Verica of Heritage Food & Drink, versus Vincent Giancarlo of Cantina 1511 on March 23. Looking forward to being in on the action but that is the beauty of this event - all diners get a say in who wins, not just the media judges!
Click here for tickets!
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