Tuesday, October 14, 2008

Fall Grillin'

This fall after settling into my new place, I decided to take the plunge and purchase a Big Green Egg smoker & grill. So far, I've been able to get some good results, although I'm still getting the hang of regulating the temperature. So far I've cooked turkey burgers, beef burgers, lamb chops, swordfish & lots of vegetables.

The key to these moist turkey burgers is Trader Joe's cranberry chutney as well as sauteed apples & onions that I mix in with the meat along with an egg, bread crumbs and spices.

Grilled swordfish & grilled onions with mashed sweet potatoes, fresh corn & collard greens.

Grilled lamb chops, grilled baby eggplants & pita bread.