This fall after settling into my new place, I decided to take the plunge and purchase a Big Green Egg smoker & grill. So far, I've been able to get some good results, although I'm still getting the hang of regulating the temperature. So far I've cooked turkey burgers, beef burgers, lamb chops, swordfish & lots of vegetables.
The key to these moist turkey burgers is Trader Joe's cranberry chutney as well as sauteed apples & onions that I mix in with the meat along with an egg, bread crumbs and spices.
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