Coconut Cream Pie = heavenly.
I was invited to try the fabulous Pie Shop back in July. This recent addition to Buckhead puts out pies, tarts, custards, tassies and more, including both sweet and savory items. In addition to what is pictured here, I've also tried their Savory Custard with Okra and Mushrooms, Vegetable Pot Pie, Cherry Pie, Chocolate Pie and Lavender Honey Pie. A unique feature: the shop stays open until 1 AM on weekends to accommodate dessert-seekers and bar hoppers in the neighborhood. Their communal tables allow for lunch, dessert or a snack (or dinner on the weekends!) to be eaten in; or you can take a whole pie to go. The selection changes weekly - click here for the current menu - and you can join the shop's email list to have the weekly selection emailed to you on Monday. The combinations range from classic to inventive - definitely a place worth seeking out.
Entrance to Pie Shop. You drive around back to reach the entrance. Look carefully for the Pie Shop sign on Roswell Road as it is easy to miss.
Pie on display.
Strawberry-topped Cheesecake bites with gingersnap crust, Caramel-Banana Tassies with Pecan-Shortbread Crust, and Peanut Butter Cream Tassies with Chocolate-dipped Cookie Crust.
Three Grape Pie - unique and tasty.
Strawberry & Candied Lemon Peel Pie - my second favorite after Coconut Cream.
Wall of pie poetry - a really neat idea!
North Georgia Fried Apple Pie.
Butterscotch Meringue Pie.
Owner Mims Bledsoe with the pie boxes used for takeout. Tell her Amy on Food sent you!