Fabulous appetizer special: fish tacos - these could definitely be made into an entree as this portion was huge!
Park's Edge also has a neat cocktail menu including the midnight martini - served with blue cheese stuffed olives and a blood orange mojito (my favorite!). We also tried the strawberry basil caipirinha, which was also quite tasty.
Scallops served atop sweet corn puree with crispy maple bacon.
Bone-in Pork Chop with sweet potato puree, spinach and apricot pistachio relish. A tasty combination - love meat served with sweet sides.
Shrimp & grits. A bit bland for me but big, tasty shrimp nonetheless.
Lobster mac and cheese - as tasty as it sounds with herbed breadcrumbs.
White Chocolate Macadamia Nut Bread Pudding - one of my favorite parts of this meal.
Disclosure: The meal described in this review was complimentary