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Original Five Napkin with onion rings.
I was recently invited to come check out Five Napkin Burger, which opened a location last year at the corner of 10th St. and Piedmont Ave. With four New York City locations and locations in Miami and Boston, Atlanta is the first true Southern city outpost. Although the specialty of the house is obvious, they also have sushi, which we did not try on this visit. I do like the concept though, since you can bring a carnivore and a pescetarian and both be happy :)
We arrived just as the restaurant opened for brunch and had a nice booth near the window. The space is modern and bright, with a full bar and high ceilings. We started with the pork taquitos, which are cute mini pork tacos in hard shells - tasty and not too filling, a good thing with what we had coming next! I had to try the Original Five Napkin burger, which is a whopping 10 ounce patty of custom ground beef with gruyere cheese, caramelized onions and rosemary mayo. It really hit the spot and is everything a big juicy burger should be. Some of the other burger selections like the Piedmont with pimento cheese, griddled onions and pickled jalepenos as well as the ahi tuna burger, sounded great as well - next time!
My favorite menu item was actually the lobster sliders. Calvin and I have looked long and hard for a good lobster roll in Georgia. It just isn't happening. While the sliders are a bit of a different take on the traditional "roll", they were warm, buttery and delicious. Definitely a repeat order for me. We also tried a side of the mac & cheese, which was creamy although not as heavy as some versions.
We arrived just as the restaurant opened for brunch and had a nice booth near the window. The space is modern and bright, with a full bar and high ceilings. We started with the pork taquitos, which are cute mini pork tacos in hard shells - tasty and not too filling, a good thing with what we had coming next! I had to try the Original Five Napkin burger, which is a whopping 10 ounce patty of custom ground beef with gruyere cheese, caramelized onions and rosemary mayo. It really hit the spot and is everything a big juicy burger should be. Some of the other burger selections like the Piedmont with pimento cheese, griddled onions and pickled jalepenos as well as the ahi tuna burger, sounded great as well - next time!
My favorite menu item was actually the lobster sliders. Calvin and I have looked long and hard for a good lobster roll in Georgia. It just isn't happening. While the sliders are a bit of a different take on the traditional "roll", they were warm, buttery and delicious. Definitely a repeat order for me. We also tried a side of the mac & cheese, which was creamy although not as heavy as some versions.
Pork Taquitos.
Butter poached lobster sliders with sweet potato fries - yum!
Macaroni & Cheese.
On our way out we took milkshakes to go. They were really tasty as well, making for a nice sweet end to the meal. Five Napkin is a neat addition to Midtown. If you are in the area it is another good place for brunch, lunch or dinner.
Disclosure: The meal reviewed in this post was complimentary.
1 Comment:
Yeah Burger periodically repeats their lobster roll special, and fortunately has them right now. Unquestionably the best lobster roll in the south.
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