Daylily tempura with daylily tubers.
Delicious bread and butter.
Delice de Bourgogne, roasted carrots, rosemary.
Slow cooked greens with breadcrumbs.
Sauteed squash with onions and parmagiano.
Mashed Kinnebec potatoes with shiitake gravy.
Red Quinoa with duck confit, baby basil and green onion.
Seared rabbit loin with blueberries, carrots and baby squash.
Grilled NC Tilefish with fingerling potatoes and fairytale eggplant.
Grilled Cinnamon Spice Bread Pudding with nectarine and vanilla ice creams.
Chocolate Pot de Creme.