Chilled seafood platter.
Mr. Beringer was there personally to tell us about the vineyard and to explain the details of each wine. We tasted a total of eight wines, two of which were quite outstanding. With the chilled seafood platter (outstanding crab legs and colossal shrimp!) we tried two chardonnays. The 2007 Estate Reserve paired beautifully with the seafood and was one of my favorite wines we tried.
Menu - we ordered dessert too!
Kobe beef carpaccio.
Filet mignon, cooked rare - the way I like it!
Side dishes - the mashed potatoes and mushrooms were fabulous.
Dark Chocolate Torte - I forgot to take a photo until after we'd already dug in!