Farm Antipasti Platter.
Dinner, albeit expensive, was quite delicious. I could have consumed 4X the amount of tomato salad provided it was so good. The antipasti plate pictured above also impressed, with local egg, homemade soft cheese, cured meats and pickled beans you really do feel like you're tasting the farm. The chicken, juicy and divine, provided a reminder of the simple joys in life. Of course we had to try dessert. The parfait was a bit much with three kinds of ice cream, cookies and cookie dough with chocolate and caramel sauces. The cookies and cream - a perfect end to a simple, good meal.
Heirloom tomato salad.
All-natural chicken with smashed potatoes.
Sinful parfait (including raw cookie dough at the bottom) and the cookies and cream dessert (peanut butter with vanilla ice cream tonight).