The above Salade Nicoise was perfectly executed with generous slices of seared Ahi tuna, a very light, tasty olive salad dressing and the requisite potato, pepper and egg offerings. The below quiche of the day - tomato and spinach if I'm remembering correctly featured a light, flaky, delicious crust and a very classic quiche filling.
For dessert we enjoyed profiteroles - a classic, playfully spruced up by the juxtaposition of chocolate ice cream in one and vanilla in the other. A perfect ending to a weekday lunch treat.
Quiche of the day.
Profiteroles - one chocolate and one vanilla.