Friday, September 17, 2010

Steamed Red Snapper at Little Szechuan

Steamed Red Snapper with Ginger Sauce.

I have written about Little Szechuan on Buford Highway before, but found this dish I'd never had before noteworthy after dinner here with the extended family. As usual the other dishes were excellent, too, although they did not provide the customary "free dish" as usual.

I was reminded again that the pickled cabbage, carrots and jalepeno peppers as well as the spicy bean sprout goodies they bring you upon arrival here contain some of my favorite flavors. Does anyone know other Chinese restaurants that provide these gratis snacks (or have them on the menu for purchase)?