Spring mix with duck confit, dried cranberries, walnuts, and red onions tossed with a citrus-ginger vinaigrette.
On what we thought was our last night in Key West, we took it up a notch and dined at Santiago's Bodega, recently renovated to include more seating . We snagged a highly coveted patio seat and enjoyed the breezy, warm evening. The food was definitely fancier than any other place we went on the island and we really enjoyed it.
Special soup - unfortunately can't remember exactly what kind - note to self* take better notes!
Yellowfin tuna ceviche - huge chunks of fish - almost too big, very briny and acidic.
Camembert wedge topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini - delicious!
Bread pudding and ice cream.