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Clockwise from top left, Hummingbird, Lemon Drop, Buckeye Brownie, Cookie Monster, Pumpkin (seasonal) and Black Bottom.
Just before Thanksgiving I was lucky enough to be provided with delicious cupcakes from Holly's Cupcake Shop. Holly and her husband, Jonathan, own shops in Conyers (founded in 2009) and in Midtown Atlanta where ITP folks like me can pick up their delicious cupcakes without leaving our home turf. The midtown location is at Colony Square (1197 Peachtree St.)
Holly brought me a sampling of cupcakes in her decked out truck (pictured below), which is used to transport the finished cakes from the Conyers shop/bakery to the Midtown shop. My personal favorites include the seasonal Pumpkin - so moist and delicious - and the Back Bottom - love the cream cheese filling and vanilla cream cheese frosting. My cousin's son (age 4) loved the Cookie Monster (white cake with Oreo folded in and topped with cookies and cream frosting). All of the cupcakes were tasty and moist on the first day and they lasted pretty well for a few days (Holly recommends wrapping the bakery box in plastic wrap or transferring to an airtight container to retain moisture).
Unlike some cupcake shops, Holly bakes many types of cake for her cupcakes rather than only using chocolate and vanilla cake with a variety of frosting. For example, the Hummingbird cake contains banana, pineapple and pecans and the Banana Pudding cupcake has banana cake and banana pudding filling. Many of the cupcakes are filled, which gives them a unique taste and even more moisture - a real plus.
Holly's sells six flavors every day (Conyers is open Tuesday - Saturday and Colony Square is open Monday - Friday) and offers 5-6 daily flavor options. Check the website for details. Mini-cupcakes are also available (if ordered in advance).
Holly brought me a sampling of cupcakes in her decked out truck (pictured below), which is used to transport the finished cakes from the Conyers shop/bakery to the Midtown shop. My personal favorites include the seasonal Pumpkin - so moist and delicious - and the Back Bottom - love the cream cheese filling and vanilla cream cheese frosting. My cousin's son (age 4) loved the Cookie Monster (white cake with Oreo folded in and topped with cookies and cream frosting). All of the cupcakes were tasty and moist on the first day and they lasted pretty well for a few days (Holly recommends wrapping the bakery box in plastic wrap or transferring to an airtight container to retain moisture).
Unlike some cupcake shops, Holly bakes many types of cake for her cupcakes rather than only using chocolate and vanilla cake with a variety of frosting. For example, the Hummingbird cake contains banana, pineapple and pecans and the Banana Pudding cupcake has banana cake and banana pudding filling. Many of the cupcakes are filled, which gives them a unique taste and even more moisture - a real plus.
Holly's sells six flavors every day (Conyers is open Tuesday - Saturday and Colony Square is open Monday - Friday) and offers 5-6 daily flavor options. Check the website for details. Mini-cupcakes are also available (if ordered in advance).
Clockwise from top left, Red Velvet, Vanilla Chocolate, Chocolate Chocolate, Chocolate Vanilla, Vanilla Vanilla and Gingerbread (seasonal).
Holly's fabulous cupcake truck - used to transport sweet treats from the flagship store in Conyers to the midtown store at Colony Square.
I look forward to trying more varieties of Holly's Cupcakes soon!
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