Another fun cooking class!

Saturday morning I was in for a treat when I attended a very intimate, fun cooking class with some friends at the instructor's home. We prepared several delicious salads, my favorite being the Blue Cheese Cherry Chicken salad that I must make again at home! The photos say it all! I really loved this class because we really got to eat! None of this - here's one bite thing.

Chef Diane prepares the Salmon Salads

Here are our salads, ready to go!

Salmon Nicoise Salad "To-Go"

Surf & Turf Fajita Salad with Shrimp and Steak

Orange Chicken Salad - the dressing goes on!

Orange Chicken Salad

Blue Cheese Cherry Chicken Salad over Spinach

Seafood Galore - a Cooking Class

Amy with Virginia Willis

Yesterday I took a cooking class at Cook's Warehouse in Decatur, Georgia. The instructor was Virginia Willis, who has recently published a cookbook called "Bon Apetit, Y'all." She is also soon to star in two episodes of Martha Stewart's TV cooking show. It was really fun watching Virginia cook and I hope to take another cooking class soon!

Mussels with Herbed Garlic Toasts

Trout, Scallop and Salmon