Friday, April 11, 2014

Chuy's at South Park - Charlotte, NC




 Chile Rellenos stuffed with Shrimp and Cheese.

Chuy's is a Tex Mex chain with a huge following with its first store in Austin, Texas circa 1982. The Charlotte outlet opened summer 2013 and I recently had the chance to try it out. I had never been to another Chuy's before and I really enjoyed my first experience. Much of what makes Chuy's fun and unique is the atmosphere, including several kitschy / themed rooms like the palm tree room and the hub cap room. We ended up sitting outside which was a great choice since my son was with us. He was able to run around and play near the fountain, which is just outside the patio seating area. The inside is great for kids as well - in addition to the interesting decor, there is a tortilla making area where kids can watch and make their own.

Previously, Charlotte lacked a Tex-Mex presence so it is great to see Chuy's filling this niche. The menu is huge and includes several specialties that you don't see often - like Elvis Green Chile Fried Chicken. We tasted all the sauces - and there are LOTS - see photo below. My favorite was the hatch chile sauce - delicious and you would be remiss not to try the boom-boom sauce on something! The appetizer platter was a crowd pleaser as well, especially the loaded nachos and the chicken flautas. I liked the thin chips and salsa - allowed me to eat more of them and taste all the sauces! My other favorites from the meal include the chile rellenos - we tried the one stuffed with shrimp and cheese but there are several options and the sinfully rich and delicious tres leches cake - one of my favorites anyway - this version really took the cake!! There is a full drink menu available including specialty margaritas which my adult dining companions thoroughly enjoyed. If you have not yet tried Chuy's I encourage you to check it out - it is located at the corner of Sharon and Morrison, convenient to all your South Park shopping needs.

Credit for almost all the photos goes to my awesome cousin, Benjamin Leder.






The outdoor seating area is perfect for families - it is right next to a giant fountain that turns on and off, a fun distraction for the toddler :)


We enjoyed the thin, crispy chips along with the salsa and other sauces (see below!)



Appetizer platter - loved this!


Sauce tour.


Steak fajitas with all the fixins!


Taco platter - fish and chicken. 


 

The Hubcap Room.

Tres Leches - one of the best I've ever had. 


Flan - also good!


Chuy's on Urbanspoon

Disclosure: The meal described in this review was complimentary.

Thursday, June 28, 2012

La Paz



Steak & Shrimp Veracruz.

La Paz, now located at the Metropolitan complex, has taken a downturn since it moved from the South Boulevard location. Even when it was on South I felt much of the authenticity had been lost following the move from the original location in a charming house in Myers Park off Providence Road. Now it feels like another big box chain - without being a chain! My recent dinner was ho-hum, nothing fantastic, nothing horrible. The waitstaff was obviously green and despite the huge space being close to empty on a Sunday evening it took a long time for us to find our waitress to pay our check. I appreciate that La Paz has a diverse menu including salads other than a taco shell with iceberg and several vegetarian dishes but I am on the hunt for an authentic, good and inexpensive Mexican staple in Charlotte. I have a few places I plan to try coming up - what's your favorite and why?



Veggie fajitas.



Chips - the salsa was tasty.



Char-grilled Chicken Salad.



Portabella and spinach tamales with goat cheese - interesting but lacks zing.

La Paz Restaurante & Cantina on Urbanspoon