Friday, January 15, 2016

Hiya Korean Food Truck

Hiya Truck - where the Korean goodness is produced.

I LOVE Korean food and Charlotte does not have enough of it. When I heard about Hiya Food Truck I knew I had to try it. I got in touch with owner Daniel Pitre and came by his truck one rainy day to try some of the options. I came so early that the food wasn't ready yet and he was kind enough to make a special delivery to my office - I was honored to get such special treatment! The bulgogi is my usual go-to and it was very tasty but I liked the spicy pork better - so delicious, great spice! Other menu items include the bulgogi burger and chicken katsu. I love that there are noodles and rice in the dishes and that they are served with daikon pickled radish (that's the yellow item!) Later the same day I decided I needed more so I also tried the dumplings (not pictured) and they were a huge hit with my 3 year old. I actually only got one because he liked them so much. Hiya is regularly at several breweries and you can check out where they are on their website as well as via Facebook and Twitter. If you haven't tried Hiya yet, give them a shot! I'll see you soon Daniel and Hiya!

Bulgogi and Spicy Pork from Hiya. 

Disclosure: The food provided was complimentary, but the opinions are my own.

Saturday, October 15, 2011

Souper Jenny Lobster Roll Truck



This is way out of date but I wanted to still post my impressions and photos from the Souper Jenny lobster roll truck, which served lobster rolls every Monday and Friday in August out of the Souper Jenny truck in front of the SJ store. SJ closes every August so their wonderful soups, salads and sandwiches are not available. This year Jenny decided to do something different and sell lobster rolls, lemonade and cookies out of her truck even though the regular restaurant was closed for the month.

Overall I was a bit underwhelmed by the lobster roll, although I enjoyed eating it. I think the problem was that I have had a Maine lobster roll and this is just a totally different animal. In Maine the lobster roll is served on a warm, grilled and buttered bun, sometimes with buttered lobster meat or sometimes more of a lobster salad like this. Souper Jenny served the lobster salad on an herbed roll, which to me did not really go well with the lobster salad (you could also get the lobster salad in a to-go container and do without the bread).

I am glad I tried Souper Jenny's lobster roll but I am even happier that Jenny is now open for the fall with her traditional, ever-changing menu.



Souper Jenny on Urbanspoon

Thursday, August 12, 2010

Street Food Party with King of Pops



King of Pops' awesome popsicle cart. I LOVE the chocolate sea salt pop. The tangerine basil is also a winner and the Mexican chocolate has a unique spice.

A few weeks ago Calvin and I had lunch together (a rare treat!) outside the Auburn Curb Market where the many street food carts vying to be allowed to operate around the city set up shop. Such a great idea - I really hope something changes and more carts are available around town soon. Like at the corner of Buford Hwy. and Lenox Rd. Please?!



More carts!



Korean tacos from Yumbii - the first truck granted permits to operate as a true street vendor - yay!



Lining up for the Yumbii truck.



Big burrito - a bit heavy on the beans for my taste.

King of Pops on Urbanspoon