Wednesday, February 18, 2009

Love Still in the Air

Despite the fact that it's just past St. Valentine's Day, I decided to bake some heart shaped cookies for various events I'm attending in the next couple of weeks. I ended up freezing half of the dough, so hopefully it will be easy to work with once I defrost it next week. The recipe I used (Sour Cream Cut-Out Cookies) can be found here. The sour cream really gives these cookies a good moist flavor. I tried to underbake just a bit to retain chewiness. A couple of the thicker cookies broke easily - probably underbaked a little too much, but my are they tasty!

The dough, just before rolling.

Ready to go in the oven.

The finished product - yum!