Earth Day Dinner at UUCA

Spinach salads with bacon and eggs.

On Wednesday I helped serve dinner for the UUCA Wonderful Wednesday Earth Day Dinner. There was a huge turnout and everyone enjoyed the tasty goat cheese grits with mushroom ragout, spinach salad with eggs and bacon, various fresh veggies and angel food cake with homemade whipped cream and fresh strawberries. Almost all of the food came from local, organic sources. Thank you everyone for coming out to this one and thank you Dana and all the other assistants for all your hard work.

Mushroom ragout - this smelled like heaven!

Dana, chief organizer, mixing the enormous grits pot.

Making whipped cream the easy way - KitchenAid - can you give me one??