Wednesday, April 08, 2009

Family Dinner on the Porch

Yours truly was in charge of "munchies" - from left center: goat gouda, homemade hummus (frozen and defrosted from a couple of weeks ago), marinated mushrooms, fresh mozzerella and olives from Whole Foods olive bar, seeded faltbread and in the center, sesame honey cashews from the Morningside Farmer's Market.

Joanne & Craigs fabulous rosemary lemon grilled chicken.

Yummy grilled veggies.

Chickpea couscous salad with a hint of cinnamon.

The full plate. For dessert we had strawberry shortcake (below).