Signature pie with a dollop of whipped cream.
On Friday night after grilling a nice meal for my friend Katie (visiting from Houston), we stopped over at The Pecan, near where she was staying at the Airport Hilton, for some dessert. The pecan pie and the peach cobbler were both tasty; the regular menu here looks pretty expensive considering the location but places like this are livening up College Park and the surrounding area. Somehow I've eaten near the airport a lot lately - very unusual!
Peach cobbler with ice cream.
View of the dining room (bar on other side of wine rack).