It rained quite a bit during our stay and one rainy evening we made our way to The Cafe, a quaint vegetarian/pescatarian restaurant on Southard St. I enjoyed the cold peanut noodles - one of my favorite things to make (and eat) while Calvin opted for the falafel sandwich, a special for the evening. Both dishes were excellent and the creative menu made me sorry we didn't have time to return. In addition to a wide array of traditional and ethnic vegetarian dishes, this place has an extensive seafood menu including clams and mussels. Definitely a good place for a little something different when you're in Key West.
USA Today nets Umi in Travel Feature
3 hours ago