Friday, April 22, 2011

OK - Finally into 2011

New Year's Day feast: black-eyed peas, collard greens and cornbread. See the giant smoked chicken wing in the corner?

Although it's pathetically late, I am excited to report that the blog has officially made it to 2011 material, starting with the New Year's day traditional meal I cooked up for the family. Everything was pretty good considering it was my first time cooking greens and black eyed peas. I made some honey butter to go with the cornbread and it was delicious! I plan on catching up fast so get ready for many more posts ahead.