Friday, April 15, 2011

Pumpkin Soup in a Pumpkin

Better late than never, right? I made this scrumptious soup served in a hollowed out and baked pumpkin back in December. It's a little out of season now, but it was very tasty and a neat concept. Our dinner companions were quite impressed. The secret ingredient - parmesan cheese and lots of it. I modified and combined several recipes for pumpkin soup and added my own touches - next time I'll try to write it down!