Monday, December 23, 2019
It's Hanukkah!
Posted by Amy at 9:41 PM 0 comments
Labels: chocolate, cookies, family, Hanukkah, kid cooking
Gyu-Kaku Charlotte
For my birthday I requested a lunch at Gyu-Kaku, a new Japanese BBQ restaurant on E. Stonewall St. in uptown. There are 700 locations worldwide including in Canada, Hawaii, California and New York. We had a party of eight including my three little ones and my parents. The restaurant is in the Savoy apartment building and the parking situation is challenging - more about this later.
We arrived a couple minutes before the restaurant opened for lunch and thankfully the hostess let us in since it was raining. The restaurant's policy is not to seat until the entire party is there and they were sticking to this like glue even though we were the only ones there and we let them know the rest of our party was parking. Once we all made it in and we figured out the awkward parking situation we were seated and from there the service was excellent. I did find it curious that there was very little leg room on the booth sides where the grills are - I am 5'7" and barely fit so choose your seat carefully!
The idea is that guests grill their own meats and veggies - yakiniku in Japanese - on grills set into the tables. Then there are also side dishes and appetizers served by the waitstaff. There are set menus or you can order a la carte. We opted for a set menu for four which we supplemented with some additional options. There are a couple of kid menus but we opted for our kids to share with us.
Unfortunately I did not take photos but many of the dishes were truly enjoyable - the salmon was a family favorite and several of the beef cuts were truly delicious. We also enjoyed the asparagus, bibimbap appetizer with crispy rice and shrimp cooked in a small pot on the grill. The spicy pork and cabbage salad were also really good.
For dessert they have s'mores, a nice touch and for my birthday they sang to me and brought me a piece of matcha mille crepe cake - yum! My kids got a kick out of the singing and tambourines.
Our waitress was truly extraordinary, satisfying both the grandparent set and the toddler set, even bringing out graham crackers and a juice box for my cranky little one. She really helped correct the experience after the parking situation.
So, the deal is that the restaurant validates for 90 minutes. The way they do this is require you to log into an app (can do as a guest), put in your license plate number and credit card and then they credit you for 90 minutes. There are several issues with this. Some people value privacy and prefer not to enter all this information. Also, 90 minutes was not enough. We were not lingering over our meal, we truly were not finished at that point. We did not get towed or charged but it adds unnecessary anxiety for your guest to have to go through this. Hopefully Gyu-Kaku can get something else worked out with the landlord in order to address this soon.
Overall I truly enjoyed my birthday lunch and found it to be a neat experience. Gyu-Kaku is clearly using quality ingredients and have some quality people working in the Charlotte location. If you have been there, me know what you think in the comments section.
Posted by Amy at 9:13 PM 0 comments
Labels: birthday, cake, Charlotte, family, Japanese, kid-friendly
Tuesday, August 21, 2018
Quebec City Trip
Hello! Yes I am still alive and still eating. My third child was born in May and while she is an absolute love and doll baby it has not made a return to blogging easy considering my business, children and other commitments! But I have been thinking about the blog and plan to write a bit more often even if I don't have photos. I know everyone loves photos but that coordination is one of the more difficult parts of blogging. If possible I will add some to this post and delete this!
We just took the kids (yes all 3 of them) to Quebec City and enjoyed the pastries, "chocolat chaud" - I taught my older 2 kids to say this before we left - and cultural and outdoor activities there. We also learned that my older daughter loves escargot and enjoyed them fresh out of the shell! As far as restaurants we were not able to sample any of the really high end places since I did not reserve any child care while there, but we enjoyed La Buche, Bello and Chez Jules in the old city area and also Casa Monna et Filles restaurant and cassis farm and the Ile D'Orleans Chocolate Shop - you must get the chocolate dipped ice cream cone. As luck would have it the above 3 restaurants had no problem with us ordering takeout which was very helpful the kids! Then we would either eat at our apartment - 3rd floor walk-up courtesy of AirBnB or eat by the beautiful fountains near City Hall which my kids also loved running through.
We had a terrible experience with American Airlines on the way -
cancelled flight made us delayed by 30 hours, yes that is thirty not
three! On the plus side they let us change our flight back so we stayed
an extra night at Valcartier Hotel where the kids swam and hit the waterslides at the indoor Bora waterpark.
We saw an awesome fireworks display and the Flip Fabrique free acrobatics circus which apparently comes with a new show every year. Another upside to our flight being that late and us arriving in the 10-11 PM hour was that the kids stayed up later than usual the whole time. While that might not usually be an upside, it allowed for us (and them) to experience some of the evening activities that we would not normally allow because of the timing. And we typically all took a long nap so that was also positive.
Posted by Amy at 11:31 AM 0 comments
Labels: Canada, chocolate, escargot, kid-friendly, Quebec, trip
Thursday, June 08, 2017
Babushka's Pierogi
Posted by Amy at 3:35 PM 0 comments
Labels: cake, Charlotte, dumplings, family, Russian, soup, stuffed cabbage
Tuesday, February 28, 2017
Out of the Kitchen for Girls On The Run
Posted by Amy at 10:36 AM 0 comments
Labels: Charlotte, chefs, friends, fundraisers
Monday, December 05, 2016
The Cellar At Duckworth's - Prohibition Day and New Menu Items
I have been meaning to blog about The Cellar at Duckworth's for a while - in fact I have been meaning to blog for a while... forgive me, dear readers!
The Cellar has quickly become one of Charlotte's best dining and drinking destinations, with its speakeasy, 1920's look, fabulous cocktails and delicious food. Some of my favorite mainstay items are the tuna tartare, the flat breads and the brussels sprouts.
Just last week I was invited to come taste the special 21st Amendment Cocktail Menu, which is available TONIGHT, December 5 ONLY! This is in celebration of Prohibition Day.
The Cellar’s mixologist Ron Oleksa has created a menu of exclusive vintage cocktails with a modern-day twist, including:
The Corpse Reviver #2016, a twist on the popular Corpse Reviver family of cocktails, features Bluecoat Gin with Yellow Chartreuse, Amaro Montenegro, an absinthe rinse, lemon and cherry.
Not-So-Silent Mary Pickford, inspired by the 1920s favorite, includes Mt. Gay Silver Rum with Luxardo Maraschino, Solerno Blood Orange, house-made Grenadine, pineapple, lime, house-spiced cherry and a clove sprinkle.
Brooklyn Bridge, a cross between a Brooklyn and a Manhattan cocktail, mixes Knob Creek Rye with Amaro Montenegro, Dolin Dry Vermouth, Carpano Antica Sweet Vermouth and a lemon twist.
In the photo above, the Not-So-Silent Mary Pickford is on the right, the Corpse Reviver is in the middle and the Brooklyn Bridge is on the left. I enjoyed the Not-So-Silent, which had a lighter and sweeter taste, but my husband favored the other two which were both less sweet and strong!
New menu item - asparagus salad. I relly enjoyed this dish; the feta and asparagus really go nicely together. We also tried the new ground duck flat bread which I ate before I could photograph! It has a balsamic glaze and was sodelicious. I would definitely order it again.
New menu item - candied jalepeno bacon. This was sweet, yet spicy and savory all at the same time. Delicious - a real treat!
Thursday, April 07, 2016
Golden Cow Creamery - Coming Soon in Charlotte
Hopefully you have already heard the incredible news that Golden Cow Creamery is coming to South End next month at the corner of Church and Summit. This is particularly exciting for me since the store will be within walking distance from my office and a light rail ride (or longer walk) from my house.
Founders Alex and Liz Hannah are opening Golden Cow in order to bring unique and delicious fresh hand crafted ice cream made with premium ingredients to Charlotte. When I heard this news it brought to mind my obsession with ice cream - as loyal readers may remember I once won an ice cream contest back in Atlanta with my lemon-basil chocolate chunk flavor - and it reminded me that for a brief time my husband and I contemplated opening our own ice cream shop here in Charlotte. We did not! But this is still missing from Charlotte so I truly hope Golden Cow takes off!
Golden Cow is currently doing a Kickstarter campaign, and if you are so inclined you can buy the right to a daily scoop for life or other less expensive perks including an initial scoop and membership in their pint of the month club! There is a sweet video you can watch documenting Alex and Liz's dedication to the project.
I can't wait until they are open - this is such great news for the neighborhood and for Charlotte.
Tuesday, February 02, 2016
The Scone Shop - Charlotte, NC
I was lucky enough to have freshly baked cranberry orange scones delivered to my office personally by The Scone Shop's owner and founder, Fielding Williams. The scones were still warm from the oven, buttery and delicious with the perfect amount of sweetness. It was also delightful to talk with Fielding and hear her story. The idea for The Scone Shop came after Fielding made cookie dough to help her son with a fundraiser. She tried scone dough next and it was a hit. Now you can buy the frozen scone dough at several local markets in Charlotte including Healthy Home Market on Central Ave., Whole Foods, Reid's Fine Foods and you can buy a warm scone ready to eat at the Nordstrom EBar at Southpark. The scones are also available at select locations in Raleigh, Durham, Chapel Hill, Winston-Salem and Fort Mill, SC. Custom orders are also available to be delivered.
In addition to my in-office sample, I received a full package of the cranberry orange scones to bake at home. My family loved them - what a great treat without any of the hard work that goes into making homemade baked goods! I think these would make a great gift for Valentine's Day and would add a special touch to any breakfast or brunch menu! I look forward to trying some of the other flavors, which include: cinnamon chip, butterscotch chocolate chip, chocolate cinnachip and savory option spinach feta.
Disclosure: The product described was provided to me, but the opinions are my own.
Friday, January 15, 2016
Hiya Korean Food Truck
Posted by Amy at 1:21 PM 1 comments
Labels: Charlotte, dumplings, food truck, Korean, rice, street food
Wednesday, January 13, 2016
Wewalka Prepared Dough - Tasty and Easy!
Posted by Amy at 2:41 PM 0 comments
Labels: breakfast, cooking, dough, kid-friendly, pizza, quiche
Friday, November 20, 2015
Futo Buta - A Gem and A New Favorite
Thank you to my cousin Jason and his fiancee Yvonne for some of the photos!
Posted by Amy at 12:03 PM 0 comments
Thursday, March 05, 2015
Got to Be NC Competition Dining Series - Charlotte Edition 2015 Begins March 22
Last year I attended one of the battles and it was a lot of fun - ingredient was sweet potato!
This year Amy on Food will be one of the media judges in the battle between Paul Verica of Heritage Food & Drink, versus Vincent Giancarlo of Cantina 1511 on March 23. Looking forward to being in on the action but that is the beauty of this event - all diners get a say in who wins, not just the media judges!
Click here for tickets!
Posted by Amy at 12:47 PM 0 comments
Tuesday, March 03, 2015
Baku - A Long Overdue Post
I have still been dining out a good bit even though I have not had time to post often. Last year I was invited to sample the menu at Baku, likely the trendiest restaurant in Charlotte and a place I have enjoyed several times. The small plates of creative Japanese cuisine, many made on the robata grill, as well as the sushi, are outstanding, both in presentation and taste. There are also some awesome drinks offered as well with 2 bars to choose from. My favorite menu items include the tempura grouper bites, the sushi platter on ice, the black cod, the coal roasted shishito peppers, the pork belly skewers and the sweet potatoes. For dessert the presentation of the truffles with cherry sauce and ice cream on ice can't be beat.
Disclosure: Some of the items described in this review were complimentary.
Posted by Amy at 2:33 PM 3 comments