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Double duty pizza - dinner and dessert!
We've been experimenting with pizza making more lately, including this lovely pie with proscuitto, goat cheese mozzarella, mushrooms, sun-dried tomatoes and cilantro on the left and sweet potato butter, mild goat cheese and cinnamon-sugar spiced apple slices on the right. The sweet potato butter and mild goat cheese came from our CSA share, which I'm really missing now that the season is over. The sweet side of the pizza made for a great dessert and an interesting change from the norm. We generously mix in cornmeal with the Trader Joe's pizza dough to make it roll out better.
2 Comments:
Great double duty idea! I'm going to try that. I also love grilling my pizza outside on the grill. It's fantastic!
Check out my ideas as well at:
www.dishingwithdonnashow.blogspot.com
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