Wednesday, April 20, 2011

Pizza and Gingerbread - what could be better?

Ready to go into the oven!
One of our favorite family traditions is pizza making. We've gotten better at it over the past couple of years and the toppings only get more creative each time! One day we decorated a gingerbread house and made pizza - quite a fun day! The pizza was extremely tasty also and it made it from board to stone without getting too messy. The trick is LOTS of cornmeal - both in the dough and on the board. Having two people move the pizza from the board to the hot stone helps a great deal as well. Practice makes perfect I suppose! The dough from Your DeKalb Farmer's Market is our favorite - they have lots of tasty topping options too - check out the cheese section!

Gingerbread house decorating - what fun!

After cooking on the hot pizza stone - so delicious!
Your Dekalb Farmers Market Cafeteria on Urbanspoon