Monday, May 07, 2012

Season's 52 Spring Menu

Artichoke & Goat Cheese Flatbread.

I was recently invited to check out the new spring menu at Season's 52 in Buckhead. There are some very tasty selections offered right now. I particularly enjoyed the tomato and avocado salad and the trout. The trout is so pink and tender you'd think it was salmon. The rice, veggies and delicious lemongrass sauce make it worthy of ordering.

Season's 52 is also featuring several new cocktails: Strawberry Kir Royal (Fresh Strawberry-Infused Prairie Organic Vodka, Organic Agave Nectar and Zardetto Prosecco) and Strawberry Basil Fusion (Fresh Strawberry-Infused Prairie Organic Vodka, Fresh Basil, and Organic Agave Nectar).

Go try the new menu and let me know what you think.

Artichoke-Stuffed Artichoke Leaves.

Tomato & Haas Avocado Salad - my favorite!

Spicy Snow Peas and Shiitake Mushrooms.

Columbia River Steelhead Trout with spring vegetables, basmati rice and lemongrass sauce.

Lamb T-Bone Chops with asparagus, truffle mashed potatoes and red wine glaze.

Seasons 52 on Urbanspoon

Disclosure: The meal reviewed in this post was complimentary.