Brunch at Block & Grinder

Awesome biscuits. Seriously the best I have ever had with delicious sorghum butter.

While Malika of Atlanta Restaurant Blog was here in town, we also had the opportunity to check out Block & Grinder. I was psyched to try this place since I missed the media event they held prior to opening.  Block & Grinder is unique in that in addition to being a full-service restaurant and bar, there is also a butcher counter where you can purchase meats to cook at home. The restaurant focuses on premium beef as well as natural, organic meats and wild game so carnivores will be in heaven. However, there are options even for vegetarians including an "anti-burger" made from lentils and the house-smoked salmon is sure to please any pescatarian as well.

We had a lovely Sunday brunch here and we were table to try a good portion of the brunch menu. The above biscuits were outstanding and everything else was very good. My favorite dishes (although very hard to choose from the items we tried) were the house smoked salmon - my son's first taste of smoked salmon and he loved it - and the corned beef hash. The coffee (French press) was also wonderful. 

As of July 2013 Sunday brunch is no longer being offered as there is a high demand for cooking classes and private events during that time. However, as noted here, many of the brunch items are available on the lunch and dinner menus. 

House smoked salmon with cornmeal cake.

Sunday sausage.

Shiitake and Gruyere Burger - fantastic flavor and great fries. This is also available for lunch and dinner.

Crawfish & Grits.

Corned beef hash with egg.

Out front.

Cute decoration and the famous butcher counter.

More neat butcher tools on display.

Full bar. I didn't sample any alcohol this visit but the cocktail offerings sound fantastic! I look forward to returning to try the lunch and dinner menus. The pork belly, duck and quail options sounds particularly enticing and I'd wager this would be a great choice if you want a good steak.

Disclosure: The meal described in this review was complimentary.

DISH

Salad, green beans, tomato soup and mac & cheese served with a deviled egg and a biscuit - a great veggie plate.

Dish is a funky spot in Plaza Midwood that turns out great food including wonderful vegetables. Recently my mom and I had lunch here and truly enjoyed going meatless with the wide selection on the veggie menu. I particularly enjoyed the tomato soup and the green beans and the deviled egg and biscuit really added an extra touch. Dish also has plenty of options for carnivores including burgers (veggie available), sandwiches such as fish, grilled eggplant and grilled pimento cheese, entrees like meatloaf, shrimp & grits and chicken & dumplings, a variety of salads and "South of the Border" items like nachos, burritos and quesadillas. Desserts are also offered including a wonderful sounding vanilla bourbon sweet potato pie - yum! I look forward to returning to Dish again soon. In addition to lunch and dinner service, breakfast is also served on Saturday from 10-3. Dish is closed on Sunday.

Fresh fruit, squash, collards, cauliflower casserole with a deviled egg and a biscuit - yum!

Harvest Moon Grille - Apparently you have to wait for the Harvest...

Catfish and eggs with grits.

My second time dining at Harvest Moon Grille was on June 24, 2012 for brunch. My mom had friends visiting from out of town and she made a reservation for 5 of us at 11 AM. The first bad sign came as the host greeted us: "The kitchen is running about 30-45 minutes behind and your table isn't ready yet." Our friends were running a bit late themselves so we thought this would be OK. They arrived about quarter after 11 and we waited quite a bit longer before being seated around 11:45. The host also promised "As soon as you sit down we'll bring you some biscuits and jam." That sounded promising. Unfortunately only after 4 requests to 4 different staff members and about an hour later did said biscuits and jam appear. They were delicious - actually the best part of the meal - hot with fresh raspberry jam. I could have eaten 3 by that point but settled for 1.5.

But the late-arriving biscuits could only do so much. For a party with a reservation, the wait time we endured is totally unacceptable anywhere. I was literally about to walk out. Two couples did. One had to be at the airport and they had waited over an hour for breakfast. I was embarrassed for the city of Charlotte as many of the waiting patrons were tourists. To think this might be their lasting impression of our fair city! Very unfortunate. I advised one couple to visit Queen City Q since it was past noon. I seriously considered getting up and going elsewhere again. I felt bad for the Dunhill, an excellent hotel, that its reputation may be scarred from its proximity to the restaurant. The front of the house staff could not have been nicer although our waiter seemed overworked and was probably avoiding us because he could not bring us anything to eat.

We finally got our food just after 1 PM - yes, two hours after our reservation time. The catfish and eggs with grits is a unique and very tasty dish. Everything else was nothing special, similar to the previous brunch I had here. So disappointing. The concept of farm to table cuisine is admirable but based on my experience, this place does not yield satisfactory results. Harvest Moon Grille seriously needs to take a look at its business operations and be sure they have backup. And about those biscuits: they should come out gratis to every table as soon as folks are seated, even if the kitchen is running on schedule.

Another negative note: parking is supposed to be free in the Dunhill deck when you eat at Harvest Moon. When we exited, it showed a balance of $2. Although this is not a big deal in theory, considering the strife we went through just to eat, this was the last straw. We went inside and someone had the audacity to tell us that it was $2 "because we were there too long". No kidding. They finally gave us the $2 in cash to use at the machine after a lot of argument. I'm not sure if this was the hotel or the restaurant but either way, the restaurant needs to figure out how to handle this issue as well. Good thing there are more and more places to eat downtown. Some advice: find another one.

Harvest Moon Eggs Benedict with pulled pork.



Pulled pork sandwich with potato salad. Pork and potato salad were bland and the sauce (I had to ask for it) was sadly not much help.

9 Sons Rising Biscuits and More

Nine Sons Rising is a company I've mentioned before here when I previously tried their delicious blueberry dessert topping. Recently I had the opportunity to meet the two women who started the company, Paula and Jill, and I was also given samples of several of the delicious biscuits. Pictured above: the angel biscuits with peach preserves - a great combination. I also really enjoyed the blue cheese biscuits, which can be a breakfast, lunch or dinner item. The biscuits are sold at NY Butcher Shoppe, including the Atlanta location on Roswell Road.