Moe's Original BBQ - Matthews, NC

Pulled Pork Platter with sweet potato casserole, marinated slaw and green beans with Texas toast. 

Moe's Original BBQ has locations - they call them "joints" - in 9 states, with the majority of the restaurants located in Alabama. I was invited to try the location closest to me (Matthews, NC) last fall. While I am not in the Matthews area often, we were thoroughly impressed by Moe's and enjoyed every bite. I wish they would open another Charlotte location closer to uptown - maybe this is a possibility?! Everything we tried was truly delicious. I also like the fact that Moe's has special side dishes each day, so there is always something different to try in addition to the regular tasty sides that they have. We tried both the pulled pork and the ribs and we also had a few wings. The pulled pork was great and the ribs were extraordinary. My favorite sides include the sweet potato casserole and the marinated slaw. Even my son who wasn't quite 1 year old at the time, loved it and ate the BBQ and the green beans.

In addition to the regular menu, which includes smoked turkey, smoked chicken, a salad and even a smoked tofu sandwich in addition to the pork and ribs, there are daily specials and brisket is featured on a weekly basis. You can check out Moe's Original BBQ Facebook page for more information on the daily specials. Even vegetarians would be happy here with either the tofu sandwich or a veggie platter since there are so many sides to choose from. Some recent side specials include cornbread dressing, squash casserole, roasted brussels sprouts and Mississippi mud pie - yes desserts count as sides! There are also party packs available for small or large groups and catering is offered as well. Click here to see the Events Calendar for the Matthews location - there is a kids eat free night as well as other special events listed.

 

This photo, taken the same day we ate at Moe's back in October, demonstrates how long I took to get this post up. I promise I will try to be a better blogger!!

Moe's Original BBQ features indoor and outdoor seating.

Ribs platter with banana pudding and cabbage. Yes, you can get banana pudding as a side dish! YES! The ribs were fantastic - tender and juicy.
 

Fries, crisp and tasty.
 

Wings.

Next time I am in Matthews I will definitely seek out Moe's again, but in the mean time I will be hoping to hear about a location closer to home!

Disclosure: The meal described in this review was complimentary.

10 Park Lanes

St. Louis Ribs with Mac & Cheese and Green Beans. Very good BBQ with 4 sauce options!

I was recently invited to check out the newly renovated Ten Park Lanes, which was formerly George Pappas Park Lanes - probably the first place I bowled growing up! The space is much improved - definitely not your average bowling alley and it includes fun for all generations. There are 2 large bars, including a special moonshine bar, comfortable lanes, a separate dining area, several decks and patios and room for outdoor games.

The food is also a major focus, which is rare for a bowling establishment. We enjoyed everything we tried, with the St. Louis cut ribs and the mac & cheese especially standing out as excellent. The barbecue is great in general and there are four different sauces offered including my favorite: coffee jalepeno BBQ sauce. In addition to the ribs there is also pulled pork, chicken, sausage and prime rib BBQ, available on platters or in mason jars stacked with various side options - a unique concept. The mason jar also figures prominently into the dessert we tried: the jar is dipped in chocolate, then nuts and frozen - when ready to serve it is filled with brownies, ice cream and whipped cream. This is currently my favorite version of an ice cream sundae!

In addition to the BBQ there are several good salad options, flatbread pizzas (also delicious!), burgers, other sandwiches and a multitude of appetizers including sliders. Definitely something for everyone. Food can be served right at your lane or you can take a break and eat in the dining area.

Drinks are also a major focus. Wine and a long list of draft beers are available but the real specialty of the house are moonshine drinks including martinis and cocktails. Calvin enjoyed the very berry-basil lemonade with strawberry infused moonshine as well as the less sweet Troy & tonic.

We also bowled three games, which was a lot of fun - the graphics on the display screens here are new and more innovative than others I've seen. There is also comfortable seating in the bowling area with booths instead of the hard, uncomfortable seats you usually find at bowling alleys. Bowling specials include a lunch and bowl, retro night, a Sunday night special and a kids bowl free night.

I look forward to visiting Ten Park Lanes again very soon!

Entrance and deck.



Roll Ten Chips - homemade potato chips made into nachos with pulled pork.



Oven roasted spinach dip with naan bread chips.



Moonshine Cocktail.



Flatbread pizza - we had half and half with pepperoni and sausage (top) and prime and bleu.



One of the outdoor areas.



Delicious ice cream sundae with brownies and ice cream inside - yum!



Bar #1.



The lanes.



Moonshine Bar.

Disclosure: The meal (and bowling) described in this review was complimentary.

Simmons Soul Food Restaurant

Baked chicken with stuffing, mac & cheese and greens.

Following a recommendation we recently tried out Simmons Soul Food Restaurant. When we arrived the place was empty and we found a seat at one of the simple tables. The decor is not much to look at, although some interesting pieces of memorabilia line the walls which contain some famous and not so famous patrons' signatures! The food was definitely not as impressive as we had hoped. The best thing we tried was the baked chicken and the collard greens and mac & cheese were good. The ribs were horrible with mostly fat and the fried fish was just decent. We did enjoy the cornbread, though. Overall I think Charlotte can do better. I am still on the lookout for my favorite Soul Food dining destination!

Cornbread.



Ribs with green beans and fried okra.




Fried fish with mac & cheese and greens.

Sauceman's

One of my recent discoveries in Charlotte is Sauceman's BBQ. When I was growing up in Charlotte the small building at the corner of S. Tryon and West Boulevard was a scary looking Chinese takeout spot - not anyplace I ever thought to stop, although I did frequent the Bojangles across the street! Now with the light rail just a long block away and the burgeoning businesses on Camden Ave. nearby, the owners of Sauceman's have turned this once bleak spot into a highlight of the neighborhood and they serve some tasty BBQ to boot.

I've dined at Sauceman's twice and tried the chopped BBQ, the coarse chopped BBQ, the brisket and the ribs. My favorite is the brisket and the chopped BBQ as well as the mac & cheese, the fried green tomatoes and the hush puppies. The BBQ has a nice smoky flavor and several sauces are available to finish it off. The hush puppies are BIG and tasty. For dessert I indulged in the sugar biscuits - basically fried dough with sugar on top - yum! Next time I want to try the shrimp and grits, which I observed someone else eating last visit. I also saw someone attempting Sauceman's own food challenge: the Clark Griswold - let's just say one person should not be able to eat this giant portion of 2.5 lbs. of chopped pork, hush puppies, bread, slaw and another side dish! If you can eat it in under 30 minutes, it's free - otherwise it's $25. Maybe next time I'll try this with a couple of friends!

Coarse chopped pork with slaw and fried green tomatoes.

Ribs with fried corn.

Sugar biscuits.

Hillbilly Willy's Bar-B-Q - Chattanooga

Combo Plate with ribs and pulled pork.

On the way to MTSU for our nephew's football game, we stopped at Hillbilly Willy's Bar-B-Q and had a wonderful lunch. This family owned establishment is a great pit stop. The ribs and pulled pork were both particularly tasty. We also tried the chocolate coca-cola cake (not pictured) and it is also delicious.

The giant combo plate was enough for 2 to share, with delicious huge onion rings and homemade cole slaw in addition to the succulent, falling of the bone Q.



Specials on the board.



Owner George Foster cooks up all the meat right behind the restaurant.



Yum!



Located in a strip shopping mall just off I-24 - a great place to stop while on the road in Tennessee.

Pig of the Month Club

Baby Back Ribs and Pulled Pork.

The folks at Pig of the Month were nice enough to send me the above samples. They came packed in dry ice and kept fine for a few days in my refrigerator. I wanted to make a proper meal to go with this delicious meat so I opted to make a simple homemade sweet cornbread along with my grandma's slaw and okra, corn and tomatoes. The results were extremely satisfying and the Pig of the Month items held their own. I particularly liked the pulled pork, but the ribs, (I sampled Key West style) were also really delicious. This would make a neat gift (wedding present?!) for those who would like to give a gift that lasts all year.

Pulled Pork from "Pig of the Month" with homemade cornbread, cole slaw and okra, corn & tomatoes.

Stonewall's BBQ - Roadfood in GA

Ribs and pulled pork with bread pudding and mac & cheese.

We recently discovered a great place to stop on the way to/from North Carolina - it's Stonewall's, a tasty BBQ restaurant located just off 85 at Exit 129 in Braselton, Georgia.

Upon entering the restaurant you order at the counter before choosing a table. The owner let us sample just about everything before deciding on ribs, pulled pork and wings. YUM. Everything was great, especially the Brunswick stew (not pictured) and the bread pudding - offered as a side dish - and the ribs. We will definitely be visiting this place again soon!

Owner Ronnie Jones will serve you up some awesome 'cue with a smile!