During our stay in New York, we enjoyed a tasty brunch at Cookshop in Chelsea with our fabulous hosts. Even better, we were able to walk to the restaurant from their apartment. After brunch we checked out the High Line Trail and Chelsea Market where I found all sorts of holiday goodies to take back. What fun! The butcher board was my favorite part of the meal. It included country pate, liver mousse, Virginia ham, rabbit rillette and assorted mustards - delicious with warm toasty bread on the side.
Cookshop scramble with smoked salmon.