Thursday, October 06, 2011

Canton House

Salt & Pepper Squid.

When we found our usual dim sum place closed for renovations, we took out of town guests to Canton House instead and were delightfully surprised at the variety and quality of the weekend dim sum. We tasted lots of dumplings and buns as well as excellent duck (not pictured). The salt & pepper squid, my stepdaughter's absolute favorite, was a huge hit even with our niece who had never tried squid before. On another note, my local cousin told me she returned here for dinner and was not very impressed. She advises sticking to the dim sum, which we will most definitely continue to do.

Chinese broccoli and clams.

Various dim sum desserts - the egg custard tarts are always a favorite of mine but here they also have custard filled buns - a favorite with the kids!

Signage on Buford Highway.

Canton House on Urbanspoon