Mini-tenderloin served with roasted butternut squash & cranberry chutney. Usually two tenderloins are included but we split this plate with the fried lobster tails (unfortunately NOT on the special $15 plate lunch!) and the chef split the plates for us.
Porcini mushroom bisque- one of the options on the $15 lunch plate menu. Creamy and tasty.
Special of the day: fresh raw oysters, shucked perfectly with lots of sauces to choose from.
Homemade grapefruit soda - really fresh and not too sweet. I preferred this to the lemonade.