Monday, July 06, 2009

Home Cookin'

Last week my friend Kimberly and I created this tasty meal as we prepared to go to the mountains for the holiday weekend.

Chicken caprese salad over arugula - leftover grilled chicken, cherry tomatoes, basil* and arugula with balsamic vinaigrette.

Sun dried tomato chevre* with toasted baguette.

Mashed potatoes* with sauteed onions* and garlic and Bulgarian cheese.

* = locally grown/produced