Wednesday, July 11, 2012

Krazy Fish

Salmon tacos with Jalepeno Cheddar Cheese Grits Souffle.

Krazy Fish is a unique and fun Plaza Midwood restaurant that opened just over a year ago in April 2011. The focus is on seafood and spice and the global menu includes a multitude of tacos, roti (flour tortillas stuffed with a protein of choice, rice and a chosen "roti sauce"), sandwiches and salads as well as entrees like fried seafood platters and shrimp and grits. The decor is quite entertaining including lots of nautical chotchkes that put you in the mind of a beachside seafood shack.

For lunch I was able to try both the special salmon taco - delicious with a tasty sauce - and the fried shrimp taco, which was also very good. The jalepeno cheddar cheese grits souffle was awesome and should not be missed. Many of the other side options look like great choices as well, especially the cactus salad which I didn't yet try. Service was friendly and fairly quick and our waiter steered us in the right direction with several recommendations. I look forward to returning to Krazy Fish to try more menu items - in particular the wings and the shrimp and grits. Also to note: every day tacos are half price from 4-6 PM - a great deal - and on Tuesdays bottles of wine are half-price as well.

The patio / tiki bar - open late!

Chips & Salsa sampler - 7 house made salsas are available.

Funky decor abounds.

Shrimp tacos with the same cheese grits goodness.

Fish Tacos with black eyed pea salad.

Strawberry shortcake - a sweet ending to the meal.

Specials board.

Krazy Fish on Urbanspoon