Canoe for Mom's Birthday Dinner

Table favorite: the Duck.

While my mom, stepdad and grandma were recently in town to help me with wedding dress shopping (yes we found something!) we celebrated my mom's birthday with a memorable dinner at Canoe, a restaurant I'd heard much about but had not yet been to before. The restaurant itself is gorgeous, following the extensive remodel mandated by the 2009 flood that put water more than 4 feet up the walls! Somehow I forgot to think of asking for a window view, so we were in the main room near the kitchen. The noise level was not too bad and we could all hear each other. Our waiter was excellent, delivering more of the wonderful bread for us and promptly bringing my grandma a side of mashed potatoes when she didn't care for the edamame hummus served with her halibut (the fish, she proclaimed delicious).

As sunset crept upon us, I couldn't want to go take a look outside at the grounds, including a large garden, several lovely seating areas and the fully stocked bar right down on the banks of the Chattahoochee River. I really enjoyed my dinner at Canoe. More below, in pictures:

Special off-menu salad: heirloom tomatoes with olive oil sorbet.



The menu - lots of great choices!



The bread basket was a highlight for all. Grandma loved the chili-rubbed flatbread and we all enjoyed the fresh based olive bread.



Beet and goat cheese "salad".



Baby arugula salad - tasty but pretty basic.



Rabbit with homemade bacon ravioli - divine and different.

The dish I ordered, scallops over toasted almond and roasted tomato gazpacho, also pleased the palate. Somehow the photo disappeared, but it was served on a long, slender plate for a dramatic presentation.

Halibut over edamame hummus with baby boc choi - the sole disappointment of the evening.



The family outside Canoe.

Once you are inside the restaurant, it feels like you are in another place. It is almost disorienting to come out and see a small strip mall next door - especially one with a weight loss clinic!

Fruit tart with Vanilla Ice Cream and Homemade Cracker Jack with Butter Pop Ice Cream.

The Butter Pop Ice Cream with Cracker Jack = phenomenal and good to the last soupy bite! We also tried the chocolate and salted caramel grotto, which looked nice but was nowhere near as tasty as the cracker jack and butter pop ice cream concoction. I do hope to get back to Canoe for brunch, and this time I'm sitting outside!

5th Street Cafe

Heirloom Tomatoes, Brie and Peppered Walnuts.

I was recently invited to sample the fare at the newly opened Fifth Street Cafe, the second venture by A.D. Allushi and ZaZa Pachulia - their first being Buckhead Bottle Bar. The look reminds me of Buckhead Bottle Bar, with black and white abstract designs covering the ceiling. My favorites included the heirloom tomato salad (above), which was quite flavorful and interesting with the unusual addition of brie. The vegetables served with the fish dish delighted the palate, with beets and mushrooms adding variety to the beautiful plate. The garlic fries were also delicious with loads of tasty garlic and the filet they were served with was solid as well - tender and juicy, cooked rare as we'd requested.

I was a bit disappointed with the calamari as it said it was served with hot and mild peppers but there was nothing at all spicy in there to me. The goat cheese tart was better - warm and tasty with the distinct caramelized onion flavor.

Overall 5th Street Cafe looks to be a positive addition to the midtown dining scene. I'd love to see a little more creativity and bold flavor but I think the majority of diners will find something they can enjoy here. There is also a large bar and one end of the restaurant serves as a lunch cafe and dessert area.

Fried Calamari with peppers and tomato sauce.



Warm Goat cheese and caramelized onion tart.



Fish of the day over seasonal vegetables - the vegetables were a standout.



Filet mignon with garlic fries and herb butter.



The bar.



The dessert section/cafe.



Chocolate orange mousse - light and tasty.



The scene - the decor is reminiscent of Buckhead Bottle Bar.

Lunch at Anis

Salade Nicoise.

I dined out for lunch with a friend recently at Anis Cafe & Bistro, located on Grandview Avenue in Buckhead. This adorable restaurant is owned and managed by native Frenchmen and we were delighted to hear French being spoken at several tables on the porch where we sat under an umbrella on a still hot September day. We started with the mussels (not pictured) which we inhaled before I thought of photographing them. As with good French mussels, they reeked of butter, white wine and especially garlic. The warm sliced bread served alongside made for perfect dipping, while the harder rolls went untouched. We opted to skip the fries, which are offered as an option to make a true "moules frites" - this would be a great entree choice, too.

The above Salade Nicoise was perfectly executed with generous slices of seared Ahi tuna, a very light, tasty olive salad dressing and the requisite potato, pepper and egg offerings. The below quiche of the day - tomato and spinach if I'm remembering correctly featured a light, flaky, delicious crust and a very classic quiche filling.

For dessert we enjoyed profiteroles - a classic, playfully spruced up by the juxtaposition of chocolate ice cream in one and vanilla in the other. A perfect ending to a weekday lunch treat.

Quiche of the day.



Profiteroles - one chocolate and one vanilla.

Steamed Red Snapper at Little Szechuan

Steamed Red Snapper with Ginger Sauce.

I have written about Little Szechuan on Buford Highway before, but found this dish I'd never had before noteworthy after dinner here with the extended family. As usual the other dishes were excellent, too, although they did not provide the customary "free dish" as usual.

I was reminded again that the pickled cabbage, carrots and jalepeno peppers as well as the spicy bean sprout goodies they bring you upon arrival here contain some of my favorite flavors. Does anyone know other Chinese restaurants that provide these gratis snacks (or have them on the menu for purchase)?

Dave's Cosmic Subs

Meatball Sub.

After a long day, we stopped by Dave's Cosmic Subs on a rainy Saturday evening for some subs. This small shop, which features a small outdoor (but enclosed) seating area is popular with Emory students. Delivery is available as well, which is a neat option if you live nearby. The sub options vary widely, the menu divided into Hot and Cold options, with the option of heating the "Cold" subs anyway. I always thought when passing by that this place might be a bit of a diamond in the rough and what we tried did not disappoint.

The subs are HUGE, although 1/2 options are offered. Probably a better value to get the whole thing and save some for later! The meatball contained 3 enormous, tasty meatballs, tasty tomato sauce and lots of melted cheese. I'm actually not the biggest fan of meatball subs so for me to even like this at all is a good sign. The Original Dave's Cosmic Sub (below) was also tasty, with lots of meat and flavor. Next time I go back I want to try Dave's Far Our Chicken and the chocolate dipped key lime pie - sounds divine.

I noticed they do have a couple of veggie options, including a veggie burger sub. Another neat thing about going to Dave's is that they provide permanent markers for you to write with directly on the wall - of course there isn't much room left but something about that definitely takes me back to my own college days... Try it and let me know what you think!

The Original Dave's Cosmic Sub - basically a glorified Italian.

Soul Vegetarian Restaurant

Jerusalem Rice Dish with sauteed Tofu and homemade Ginger sauce.

After passing this place multiple times on the way somewhere else, I decided to bite the bullet and try Soul Vegetarian Restaurant on Highland Avenue, just south of Ponce de Leon. The atmosphere is unique and rumor has it that slow service is the norm. It was a little slow (and not very crowded) on my visit, but not terribly so. The above rice dish came out hot, tasty and probably did a lot for my veggie and fiber intake that day! Seriously, it was very good and my friend also enjoyed her BBQ tofu. She also ordered a side salad that came with a tasty garlic dressing. This place is totally vegan and is purportedly owned and run by the African Hebrew Israelites of Jerusalem, an interesting group to say the least. We had no room to try it, but the restaurant's Ice Kream (non-dairy ice cream) is something I'd like to sample.

Garden salad and BBQ Tofu.

Havana Grill

Cuban Sandwich.

On a recent trip down Buford Highway, Calvin and I decided to check out Havana Grill, which comes with its own family saga. You order at the counter, then sit down and wait for your food to arrive. We tried some maduros (not pictured) as well as the Cuban sandwich and the beef picadillo, served with beans, rice, bread and salad. Everything was really tasty, especially the black beans and rice, which could definitely stand alone in a big way. This place offers many traditional Cuban dishes and is in my opinion, the closest thing to the original Havana that burned down in 2008. Hopefully I'll be back soon to try something else!

Beef Picadillo with beans, rice, salad and bread.

Osaka Japanese in Cordova, Tennessee

Grilled calamari in Spicy Sauce - very tasty!

While we were in Memphis back in July, Calvin's sister took us out to Osaka Japanese Cuisine, which is conveniently located next to Sheridan's Frozen Custard. We indulged in both, with the grilled calamari above serving as the family favorite. This place is quite a distance outside of the city of Memphis, but certainly a good choice if you are in the Cordova area. The only disappointment was that the owners are Vietnamese and not from Osaka - I was hoping to be able to practice my Japanese!

Osaka salad.



Tempura dinner - delicious sticky rice.

Below: two sushi rolls - the bottom one was spicy and creamy, the top one contained lots of fresh fish. I cannot recall their names!

Chay J's New Orleans Candies

Creole Popcorn and best-seller Creole Pretzels.

Entrepreneur Chay Powell sells delicious New Orleans-inspired goodies from her website, with delivery available in the metro Atlanta area. Some products are also available in local stores and restaurants including at one of my favorites: Crawfish Shack on Buford Highway.

I received complimentary samples of the popcorn and pretzels and definitely think the Creole Pretzels are worthy of the sugar shock. Others I shared my samples with preferred the popcorn, but I really liked the salty/sweet contrast that the pretzels provide and I love that pecans are part of the Creole Pretzels - yum! Chay J's also sells pies, chocolate covered strawberries and pralines. Special orders for holidays, weddings or other occasions are also available.

TDS Brings Back New Mexico Chiles

Last night Calvin and I walked over to our local TDS and luckily, we snagged two seats at the bar instead of waiting in the incredibly long line. We also tried one of the special chile rellenos made with New Mexico chiles, available for a limited time only. Truly delicious. Ours tasted quite spicy, which I like, but the bartender said that some are not so spicy, you just never know. The restaurant is offering a special chile event also, details below.

TAQUERIA DEL SOL KEEPS THE SUMMER COOL WITH A CHILE PARTY

Atlanta Restaurant Celebrates the Arrival of Hatch Chiles with a Festive Evening At the Howell Mill Location

ATLANTA (Aug. 3, 2010) – Taqueria del Sol is known for fresh and unique cuisine, and a large shipment of Hatch chiles with the restaurant’s name on it only reinforces that image. On Sunday, Sept. 12, the shipment will be opened and hundreds of chiles will be served in a variety of dishes for patrons, including crispy green chile rellenos, green chile cheeseburger sliders, green chile enchiladas and south by southwest brisket tacos. Held at the Howell Mill location, Taqueria del Sol will host a block-party sort of celebration spilling into the parking lot under tents, including various food stations, drinks and live music from 5:30 p.m. until 8:30 p.m. For only $12.00, patrons can enjoy all the food they can eat, and drinks will be available for purchase at the bar.

“Have you ever tasted a Hatch chile?” asks Mike Klank, owner of Taqueria del Sol. “No other chile tastes like a Hatch.” The chiles are named for Hatch, New Mexico, known as the “chile capital of the world.” Klank makes an annual event of the harvest, bringing in pallets of the spicy green peppers every year to roast at Taqueria del Sol locations. Chefs Eddie Hernandez and David Waller also incorporate the chiles in various dishes throughout the season.

The event will happen rain or shine. A portion of the proceeds will benefit the Ossabaw Island Foundation, which oversees the public use and education initiatives of Georgia’s third largest barrier island, home to loggerhead sea turtles, endangered wood storks and other species in danger of extinction.

WHAT: Hatch Chile Celebration

WHEN: Sunday, Sept. 12; 5:30 p.m. until 8:30 p.m.

WHERE: Taqueria del Sol, Howell Mill

1200-B Howell Mill Rd.

Atlanta, GA 30318

PRICE: $12.00

Yogurberry FroYo in Buckhead

This week I was invited to check out Yogurberry Frozen Yogurt and Smoothies (local site and worldwide site) in Buckhead's Terminus building. A friend and I were treated to several samples of this store's tart yogurt. Current flavors include plain, chocolate mocha, blueberry and taro, and the flavors change regularly. Yogurberry has several unique features when compared with the many yogurt shops popping up around town. For one thing they offer a variety of smoothies, hot drinks and bubble tea in addition to the yogurt. In addition, they offer a granola parfait (pictured above) and a variety of other drinks. I also like the homey touches: hand-made signs and topping combination suggestions including owner Brian Hah's "Brian's Special".

The yogurt here is quite tasty and apparently is made in-house. I liked the plain and taro flavors the best - in my opinion chocolate does not pair well with the tart yogurt taste and the blueberry was a bit sweet for me, but still delicious. They have many different and unique toppings here, including Pocky, mochi, a variety of cereals and tons of fruits and candies. I absolutely loved the avocado shake with bubbles (tapioca balls) added in. Wow - this could definitely be lunch and as it is not too sweet, probably a pretty healthy one. I will be back for that shake and recommend this place for a good, unique yogurt fix. Parking is validated for up to 3 hours.

Plain & blueberry swirl with strawberry, mango, granola and blueberry.



Taro with Strawberries, mochi and coconut - these flavors so very well together - you have to get a taste of each in one bite!



Chocolate Mocha yogurt with marshmallow creme, chocolate sauce and Golden Grahams - Yogurberry's homemade s'more.

US Cafe Buckhead

Hot wings with lemon pepper and fries - Special #3.

I was provided with a complimentary $10 gift certificate to check out US Cafe Buckhead. When I first received it, I was a little underwhelmed. What could $10 possibly get you? Well, it was a pleasant surprise to find that dinner for 2 can be as little as $15 - $20. Also, this place is neat, in that it has good quality burgers and wings as well as a full bar and pool tables in a smoke free environment. Quesadillas, salads and hot dogs are also featured along with turkey and veggie versions of the burger. I found the fries very fresh as well. I could see renting this place out for a party. There are two other locations in Smyrna and South Cobb - regions where I rarely venture! Another tidbit that makes US Cafe stand out: the company supports the Bert's Big Adventure non-profit charity group that helps children with chronic or terminal illness go to Disney World.

Cheeseburger - good beefy flavor.



Inside the restaurant.



Menu.