![](http://3.bp.blogspot.com/_RdudK7QANtg/Sdyq6kIaTWI/AAAAAAAAIXE/ip8r4uhuTs0/s400/aprilfood+023.jpg)
Yours truly was in charge of "munchies" - from left center: goat gouda, homemade hummus (frozen and defrosted from a couple of weeks ago), marinated mushrooms, fresh mozzerella and olives from Whole Foods olive bar, seeded faltbread and in the center, sesame honey cashews from the Morningside Farmer's Market.
![](http://1.bp.blogspot.com/_RdudK7QANtg/Sdyq6ZVteXI/AAAAAAAAIW8/S08QXCrzXRI/s400/aprilfood+024.jpg)
Joanne & Craigs fabulous rosemary lemon grilled chicken.
![](http://2.bp.blogspot.com/_RdudK7QANtg/Sdyq6Cd7_wI/AAAAAAAAIW0/Q-eILJ9s2BM/s400/aprilfood+025.jpg)
Yummy grilled veggies.
![](http://4.bp.blogspot.com/_RdudK7QANtg/Sdyq6N4hKoI/AAAAAAAAIWs/d9ecJBnPIoQ/s400/aprilfood+026.jpg)
Chickpea couscous salad with a hint of cinnamon.
![](http://1.bp.blogspot.com/_RdudK7QANtg/Sdyq57HTjDI/AAAAAAAAIWk/lZ2u8_go1YU/s400/aprilfood+027.jpg)
The full plate. For dessert we had strawberry shortcake (below).
0 Comments:
Post a Comment