Thursday, April 23, 2009

Not yo' everyday Nachos!

Just out of the oven - well except for that top chip that already got the sour cream treatment.

One of my favorite things to make for a quick and easy meal/snack is homemade nachos. Buy the largest chips you can find, pre-heat your oven to 425 and spread chips out on a cookie sheet or baking pan. Spoon a small amount of your favorite salsa in the center of each chip, place some shredded cheese (I used sharp cheddar this time) on top and, if desired, add a jalepeno slice. Bake for 5-8 minutes, until the cheese is melted. Serve immediately with your favorite toppings such as sour cream, diced avocado, diced tomato, chopped onion & lime wedges. Enjoy!!

Toppings galore - also, don't forget the sour cream (not pictured).

Mmmmm... ready to eat nachos each with just the right amount of goodies.

1 Comment:

Jessica said...

Mmm my mom used to do this when we were little. At that point though I think the nachos were entirely covered in meat and cheese :-)